Private Chef | Catering Consultant
Devon | Dorset | Somerset | Gloucestershire | Wiltshire | Bristol | Hampshire | Surrey | Sussex | Cornwall | London | UK | Europe
Private Chef | Catering Consultant
Devon | Dorset | Somerset | Gloucestershire | Wiltshire | Bristol | Hampshire | Surrey | Sussex | Cornwall | London | UK | Europe
It’s not about just eating Organic, its about being more aware where our food comes from, and sourcing locally has a much better effect on our carbon foot print and helps grow our communities.
The best produce is normally found on your doorstep, from the eggs sold at the end of the lane to the locally reared free range chicken from your butcher and the wild garlic you pick whilst walking your dog
Every little bit helps! Even if it’s just milk bottles you recycle or you buy line caught fish, it will make a difference and the more we do now the better it will be for our future generations
Being engaged with your community and colleagues and doing the best you can to teach, help and learn from them brings the best out in all of us
For me food shouldn’t be over complicated, letting the produce speak for itself, in a simply rustic approach and taking great care in its execution.
I have been very fortunate to meet and work along side some amazing people throughout my career, and for me now is about continuing to build new relationships and giving something back to the community.